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Gopala Rao, P.
- Nutritional Evaluation of some Green Leafy Vegetables
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1 Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), IN
1 Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 9-12Abstract
Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.- Some Nutritional Factors in Coriandrum sativum (Spice) and Trigonella foenum-Graecum (Condiment)
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Authors
Affiliations
1 Department of Botany, Sri Venkateswara University, Tirupati-517 502, A. P., IN
1 Department of Botany, Sri Venkateswara University, Tirupati-517 502, A. P., IN